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Insta-Posts

Herb Garlic Cashew Cheese. vegan and taste good. i had it today with my grilled cheese and seitan sandwich for lunch. this is more of a soft and creamy in texture. next time, gonna try to make a harder cheese. and also i want to find out how to make it yellow.

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i think one of my biggest challenges as an artist is i feel uncomfortable drawing/painting a subject again and again. i get bored. drawing and painting something new excites me and when i have painted it once or the most 3 times, im done with it. that is why i like drawing a mandala, because i can always comes up with something different each time. but this thing about not drawing something same again and again, i think is a dangerous approach – because how else i can get better if im not doing it many times. practice makes perfect, innit?

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Next trip we headed out with our friends to film the upcoming location of Kundalini Festival. It took us about 8 hours ride to the resorto dos canyons. It about 10 mins drive from the city centre too and in the beautiful state of Santa Catarina

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