17 days agoInsta-PostsComments Off on quinoa, stir-fry broccoli with ginger and soya sauce, cabbage in spicy coconut curry, sambal, mushroom balls, fried tofu and slices of cucumber. i made the mushroom balls myself. boil the mushroom, drain the water, blend it into thick paste, then add salt, black pepper, rice flour and tapioca flour. mould it into small balls then cook in boiling water for 8-10 minutes.
20 days agoInsta-PostsComments Off on we watched their performance last Sunday on Avenida Paulista, they invited us back to their house that night and we had a good party with good foods and more amazing performances. so glad to get to know these malabaristas! and their human and furry babies
25 days agoInsta-PostsComments Off on Came across this indian stall at the Vegan Park in Sao Paulo. It was a rainy drizling day and to add to that we got to have some yummy samosa’s… nothing beats that. This place is full of food stalls.. all vegan and is open on weekends.
25 days agoInsta-PostsComments Off on Uni Livre.. and interesting quiet enchanted place in Curitiba.. they have a small lake and a university here for environmental science. Its a nice place to visit and chill and its open to public
27 days agoInsta-PostsComments Off on Went around shooting with Julian and Naz. We were filming us speaking i front of camera on different topics in Bosque de Alemào and Uni Livre. Both the places are so nice and so worth the visit