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Insta-Posts

quinoa, stir-fry broccoli with ginger and soya sauce, cabbage in spicy coconut curry, sambal, mushroom balls, fried tofu and slices of cucumber. i made the mushroom balls myself. boil the mushroom, drain the water, blend it into thick paste, then add salt, black pepper, rice flour and tapioca flour. mould it into small balls then cook in boiling water for 8-10 minutes.

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we watched their performance last Sunday on Avenida Paulista, they invited us back to their house that night and we had a good party with good foods and more amazing performances. so glad to get to know these malabaristas! and their human and furry babies

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Came across this indian stall at the Vegan Park in Sao Paulo. It was a rainy drizling day and to add to that we got to have some yummy samosa’s… nothing beats that. This place is full of food stalls.. all vegan and is open on weekends.

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