14 days agoInsta-PostsComments Off on Ozzie is busy experimenting with all kind of fruits and vegetables in the kitchen – im the guinea pig its all yummy btw, but how am i gonna finish all this?? thanks baby! @ozairrao
16 days agoInsta-PostsComments Off on had this juicy burger and espetinho for lunch today. it was amazinggggg!!! and at a good price too. best thing is this place is just 1 block away from our house. veganlicious yo!
21 days agoInsta-PostsComments Off on shepard’s pie. i used soya/tvp granules and mixed veges for the fillings. i bet if i didnt tell, no one will know this is vegan. because taste do not come from meat. it comes from the spices, herbs and plants that we added into the meat. have you tried tasting bland meat? as for texture – tvp, seitan and even mushroom can give great textures similar to meats. win-win situation i would say. im happy and the cows are happy too
June 25, 2017Insta-PostsComments Off on Raya foods this year is a mixture of Malaysian, Indian/Pakistani and Brazilian/South American – rendang, kuah kacang, pulut kuning, laddu and cerviche (made by Lua & Agusto). yumsss
June 7, 2017Insta-PostsComments Off on Vegan Mayonaise *soft tofu + vegetable oil + mustard + lime juice + salt* im not a big fan of mayo but Ozzie like to spread it on his sandwiches, so here is our jar of eggy-free mayo.
June 4, 2017Insta-PostsComments Off on Braised Lotus Root maybe it doesnt look as shiny as Maangchi’s but it surely taste good! i dont have white sugar at home so i use melado (a type of cane syrup common here in Brazil). and i added some chili powder as well for some kick talvez isso não pareça tão brilhante como o de Maangchi, mas certamente provará bem! não tenho açúcar branco em casa, então uso melado (um tipo de xarope de cana comum aqui no Brasil). e adicionei um pouquinho pimenta em pó também