July 16, 2017Insta-PostsComments Off on what a beautiful sunny sunday we have in Curitiba today. its windy but the sun is so pretty! im loving the good weather and spent time soaking the good energy in my kitchen making this vegan cheese. dairy-free. cruelty-free. why? because i am a feminist. and the more i read about the milk industry the more i realised i cannot any longer consume dairy without thinking about all those mothers that were forcibly impregnanted then have their babies taken away from them. this totally go against my believe that all female should have right on their own sexual reproductive health. so what if they are from a different species? they are still female, arent they?? and what about the babies that were dragged away from their mothers right after being born so us human can drink their mother’s milk instead? isnt it crazy?? now tell me, after knowing all this, how can i still go on taking dairy, right? not your mother, not your milk yo!
July 12, 2017Insta-PostsComments Off on Ozzie is busy experimenting with all kind of fruits and vegetables in the kitchen – im the guinea pig its all yummy btw, but how am i gonna finish all this?? thanks baby! @ozairrao
July 10, 2017Insta-PostsComments Off on had this juicy burger and espetinho for lunch today. it was amazinggggg!!! and at a good price too. best thing is this place is just 1 block away from our house. veganlicious yo!
July 6, 2017Insta-PostsComments Off on shepard’s pie. i used soya/tvp granules and mixed veges for the fillings. i bet if i didnt tell, no one will know this is vegan. because taste do not come from meat. it comes from the spices, herbs and plants that we added into the meat. have you tried tasting bland meat? as for texture – tvp, seitan and even mushroom can give great textures similar to meats. win-win situation i would say. im happy and the cows are happy too
July 4, 2017Insta-PostsComments Off on Herb Garlic Cashew Cheese. vegan and taste good. i had it today with my grilled cheese and seitan sandwich for lunch. this is more of a soft and creamy in texture. next time, gonna try to make a harder cheese. and also i want to find out how to make it yellow.
June 25, 2017Insta-PostsComments Off on Raya foods this year is a mixture of Malaysian, Indian/Pakistani and Brazilian/South American – rendang, kuah kacang, pulut kuning, laddu and cerviche (made by Lua & Agusto). yumsss