12 days agoInsta-PostsComments Off on i dont usually have breakfast but today i decided to have a go at it! upma (dry roasted semolina made into thick porridge), scrambled tofu and some pieces of vegan bbq nuggets. this is lunch too, i suppose. so heavy!!
November 18, 2017Insta-PostsComments Off on spicy coconut curry with mushroom and seaweed, stir-fry broccoli and sweet sour crispy seitan. walaupun ingredients mat salleh tapi nak masak cara kampung jugak baru berselera makan
October 25, 2017Insta-PostsComments Off on Malaysian-style sugar donuts. the best! puas makan recipe: (dry ingredients)4 cups self-raising flour + 1 tspn salt + 4 tbsp vegetable oil. (wet ingredients) 1 cup lukewarm water + 1tbsp sugar + 2tbsp soya milk + 1 block fresh yeast/1 packet instant yeast *mix together well after yeast is activated. then leave it for an hour. after the dough rise, knock out the air then mold it to forms. then leave it to rise again for 10-15mins then fry it. and add sugar at the end*
October 4, 2017Insta-PostsComments Off on quinoa, stir-fry broccoli with ginger and soya sauce, cabbage in spicy coconut curry, sambal, mushroom balls, fried tofu and slices of cucumber. i made the mushroom balls myself. boil the mushroom, drain the water, blend it into thick paste, then add salt, black pepper, rice flour and tapioca flour. mould it into small balls then cook in boiling water for 8-10 minutes.