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Tag Archives: homecooked

Malaysian-style sugar donuts. the best! puas makan recipe: (dry ingredients)4 cups self-raising flour + 1 tspn salt + 4 tbsp vegetable oil. (wet ingredients) 1 cup lukewarm water + 1tbsp sugar + 2tbsp soya milk + 1 block fresh yeast/1 packet instant yeast *mix together well after yeast is activated. then leave it for an hour. after the dough rise, knock out the air then mold it to forms. then leave it to rise again for 10-15mins then fry it. and add sugar at the end*

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quinoa, stir-fry broccoli with ginger and soya sauce, cabbage in spicy coconut curry, sambal, mushroom balls, fried tofu and slices of cucumber. i made the mushroom balls myself. boil the mushroom, drain the water, blend it into thick paste, then add salt, black pepper, rice flour and tapioca flour. mould it into small balls then cook in boiling water for 8-10 minutes.

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