16 days agoInsta-PostsComments Off on had this juicy burger and espetinho for lunch today. it was amazinggggg!!! and at a good price too. best thing is this place is just 1 block away from our house. veganlicious yo!
21 days agoInsta-PostsComments Off on shepard’s pie. i used soya/tvp granules and mixed veges for the fillings. i bet if i didnt tell, no one will know this is vegan. because taste do not come from meat. it comes from the spices, herbs and plants that we added into the meat. have you tried tasting bland meat? as for texture – tvp, seitan and even mushroom can give great textures similar to meats. win-win situation i would say. im happy and the cows are happy too
23 days agoInsta-PostsComments Off on Herb Garlic Cashew Cheese. vegan and taste good. i had it today with my grilled cheese and seitan sandwich for lunch. this is more of a soft and creamy in texture. next time, gonna try to make a harder cheese. and also i want to find out how to make it yellow.
June 25, 2017Insta-PostsComments Off on Raya foods this year is a mixture of Malaysian, Indian/Pakistani and Brazilian/South American – rendang, kuah kacang, pulut kuning, laddu and cerviche (made by Lua & Agusto). yumsss
June 7, 2017Insta-PostsComments Off on Vegan Mayonaise *soft tofu + vegetable oil + mustard + lime juice + salt* im not a big fan of mayo but Ozzie like to spread it on his sandwiches, so here is our jar of eggy-free mayo.