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Tag Archives: travelling

birdies and trees this could look good on stationaries or kids bedding, i think. so, my mother-in-law showed my father-in-law the video Ozzie made of Hopscotcher’s merchandises and he got so excited. he told me how he absolutely loves my pattern and he is going to approach some fashion people in Karachi and show them my work. he said, today we will have to look for them (people who wants to buy the patterns) but later they will come look for us. he is convinced so im going to be too need to have more faith in my work! where do you find such supportive in-laws?? my God, im so lucky to have found this family! alhamdullilah

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today is a special day. i finally did it!! took about 6 days for this tempeh to fully developed. after the 1st day, i thought its not gonna work as the temperature here was rather cool. but slowly the mould started growing and the weather was also getting warmer day by day, thank God. at first i kept it next to the heater then as it gets hotter, i kept it by the window. gosh, im so happy! you have no idea. i havent had tempeh in 3 years yo!! sambal tauhu tempeh, tempeh goreng kunyit, nasi pecal tempeh tauhu are on the way

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bohemian motif for a new commissioned pattern. im new at pattern making and for a self-taught artist and designer like me, it is extremely difficult. especially now that im not just making patterns for myself but have to design for others and to bring what they have dream in their mind to life, it is not easy. there are many requirements, many limitations. sometime it is so frustrating that i just doubt if i could actually do this. only thing is, i enjoy seeing the end product and thats why i keep dragging myself to go through the process so i can get the kick-out feeling when i see the final pattern i need help

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latest experiment in making plant-based meat. made with beancurd skin/yuba mixed with chickpea flour, cumin, fennel, turmeric, chili powder, salt and liquid smoke. knead it all together, roll it in aluminium foil then steam for 45 minutes. i like the layered texture, feels this would be great for rendang.

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