3 hours agoInsta-PostsComments Off on i heard about this place many times but didnt know they have a branch here in Virginia so when Vananh suggested we go to Loving Hut for lunch today it was agreed upon immediately!! delicioussss
6 days agoInsta-PostsComments Off on i dont usually have breakfast but today i decided to have a go at it! upma (dry roasted semolina made into thick porridge), scrambled tofu and some pieces of vegan bbq nuggets. this is lunch too, i suppose. so heavy!!
18 days agoInsta-PostsComments Off on we went 100% south indian today for dinner and the foods was amazing!! had thali (rice, chapati, all type of veges & papadom), idli, upma, masala dosa, vadei, sambar, rasam, tomato chutney, coconut chutney, tamarind chutney. and the company was equally amazing, if not more! thank you the good time @maleehazubairi & @mzubairi love you guyssss
23 days agoInsta-PostsComments Off on spicy coconut curry with mushroom and seaweed, stir-fry broccoli and sweet sour crispy seitan. walaupun ingredients mat salleh tapi nak masak cara kampung jugak baru berselera makan
October 25, 2017Insta-PostsComments Off on Malaysian-style sugar donuts. the best! puas makan recipe: (dry ingredients)4 cups self-raising flour + 1 tspn salt + 4 tbsp vegetable oil. (wet ingredients) 1 cup lukewarm water + 1tbsp sugar + 2tbsp soya milk + 1 block fresh yeast/1 packet instant yeast *mix together well after yeast is activated. then leave it for an hour. after the dough rise, knock out the air then mold it to forms. then leave it to rise again for 10-15mins then fry it. and add sugar at the end*