Home / TRAVELOGUE / Insta-Posts / back to these. thank you for the awesomely beautiful memories, Curitiba. i shall move on but a part of my heart will always be here, my hometown in Brasil voltar para estes. obrigado para o memórias, Curitiba. vou seguir em frente, mas uma parte do meu coração será sempre aqui, a minha cidade no Brasil

back to these. thank you for the awesomely beautiful memories, Curitiba. i shall move on but a part of my heart will always be here, my hometown in Brasil voltar para estes. obrigado para o memórias, Curitiba. vou seguir em frente, mas uma parte do meu coração será sempre aqui, a minha cidade no Brasil

back to these. thank you for the awesomely beautiful memories, Curitiba. i shall move on but a part of my heart will always be here, my hometown in Brasilvoltar para estes. obrigado para o memórias, Curitiba. vou seguir em frente, mas uma parte do meu coração será sempre aqui, a minha cidade no Brasil

About Nazreen Rao

I am a bohemian artist who believes in magic and power of the heart. I love going to new places, experiencing new cultures and above all, meeting and talking to people along the way. I draw and paint – mostly with ink pen, colored pencils and watercolors. Sometimes, I write poems and reflections. I also love crafting things with my hands, especially hand-stitching.

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seitan steak sandwich for late lunch. seitan is made from potatoes, carrots and green peas – blended and mixed with gluten flour, chickpea flour, salt and spices. usually i made seitan with just gluten flour, chickpea flour, nutritional yeast, salt and spices. but this time, i have some leftover batch of pureed vegetables from the meatballs i made the other day – so i thought why not make seitan out of it. and it works! the meat is much softer and more flavoursome too. i do like the usual texture i made but this is good as well. nice to have variations.