Home / TRAVELOGUE / Insta-Posts / *crispy fried beancurd skin* when i was still eating animals, i love having fried chicken not so much for the meat but more for the crispy crunchy skin. but now, thank God, i have come to my senses and gave up eating animals. just for that few seconds taste on my tongue, does it worth to take another being’s life? hell no!! tofu skin is good enough for me. yummy gilerrrr

*crispy fried beancurd skin* when i was still eating animals, i love having fried chicken not so much for the meat but more for the crispy crunchy skin. but now, thank God, i have come to my senses and gave up eating animals. just for that few seconds taste on my tongue, does it worth to take another being’s life? hell no!! tofu skin is good enough for me. yummy gilerrrr

*crispy fried beancurd skin* when i was still eating animals, i love having fried chicken not so much for the meat but more for the crispy crunchy skin.
but now, thank God, i have come to my senses and gave up eating animals. just for that few seconds taste on my tongue, does it worth to take another being's life? hell no!! tofu skin is good enough for me. yummy gilerrrr

About Nazreen Rao

I am a bohemian artist who believes in magic and power of the heart. I love going to new places, experiencing new cultures and above all, meeting and talking to people along the way. I draw and paint – mostly with ink pen, colored pencils and watercolors. Sometimes, I write poems and reflections. I also love crafting things with my hands, especially hand-stitching.

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seitan steak sandwich for late lunch. seitan is made from potatoes, carrots and green peas – blended and mixed with gluten flour, chickpea flour, salt and spices. usually i made seitan with just gluten flour, chickpea flour, nutritional yeast, salt and spices. but this time, i have some leftover batch of pureed vegetables from the meatballs i made the other day – so i thought why not make seitan out of it. and it works! the meat is much softer and more flavoursome too. i do like the usual texture i made but this is good as well. nice to have variations.