Home / TRAVELOGUE / Insta-Posts / *crispy fried beancurd skin* when i was still eating animals, i love having fried chicken not so much for the meat but more for the crispy crunchy skin. but now, thank God, i have come to my senses and gave up eating animals. just for that few seconds taste on my tongue, does it worth to take another being’s life? hell no!! tofu skin is good enough for me. yummy gilerrrr

*crispy fried beancurd skin* when i was still eating animals, i love having fried chicken not so much for the meat but more for the crispy crunchy skin. but now, thank God, i have come to my senses and gave up eating animals. just for that few seconds taste on my tongue, does it worth to take another being’s life? hell no!! tofu skin is good enough for me. yummy gilerrrr

*crispy fried beancurd skin* when i was still eating animals, i love having fried chicken not so much for the meat but more for the crispy crunchy skin.
but now, thank God, i have come to my senses and gave up eating animals. just for that few seconds taste on my tongue, does it worth to take another being's life? hell no!! tofu skin is good enough for me. yummy gilerrrr

About Nazreen Rao

I am a bohemian artist who believes in magic and power of the heart. I love going to new places, experiencing new cultures and above all, meeting and talking to people along the way. I draw and paint – mostly with ink pen, colored pencils and watercolors. Sometimes, I write poems and reflections. I also love crafting things with my hands, especially hand-stitching.

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our host, Ale, teaching his friends and us how to make flaxseed bread. we are back in São Paulo, in transit here for a few days before heading to our next destination. where? tungguuuu