Home / TRAVELOGUE / Insta-Posts / Had an amazing 3 day carnival for Naz’s birthday.. went to Santa Felicidade and eat n chilled outside..followes by a surprise game night.. saturday went to a festa julho event.. and chilled some more.. sunday.. early lunch with friends.. chilling at centro historica, walk in Tangua park and then the cherry on the top.. went to a food court in Curitiba we didnt know off… love you Naz.. love experiencing life with you. Thank you everyone for making it so awesome

Had an amazing 3 day carnival for Naz’s birthday.. went to Santa Felicidade and eat n chilled outside..followes by a surprise game night.. saturday went to a festa julho event.. and chilled some more.. sunday.. early lunch with friends.. chilling at centro historica, walk in Tangua park and then the cherry on the top.. went to a food court in Curitiba we didnt know off… love you Naz.. love experiencing life with you. Thank you everyone for making it so awesome

Had an amazing 3 day carnival for Naz's birthday.. went to Santa Felicidade and eat n chilled outside..followes by a surprise game night.. saturday went to a festa julho event.. and chilled some more.. sunday.. early lunch with friends.. chilling at centro historica, walk in Tangua park and then the cherry on the top.. went to a food court in Curitiba we didnt know off... love you Naz.. love experiencing life with you. Thank you everyone for making it so awesome

About Ozair Rao

I want to share the faces, the feelings and the realities of human issue through my lens. I am addicted to observing life up-close : every character, every situation, every sound and every details around me. Studying life unconsciously has become a habit and capturing moments is and will always be a passion.

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seitan steak sandwich for late lunch. seitan is made from potatoes, carrots and green peas – blended and mixed with gluten flour, chickpea flour, salt and spices. usually i made seitan with just gluten flour, chickpea flour, nutritional yeast, salt and spices. but this time, i have some leftover batch of pureed vegetables from the meatballs i made the other day – so i thought why not make seitan out of it. and it works! the meat is much softer and more flavoursome too. i do like the usual texture i made but this is good as well. nice to have variations.