Loving the sunset.. around centro historico and ofcourse my companion - Hopscotchers
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Loving the sunset.. around centro historico and ofcourse my companion

Loving the sunset.. around centro historico and ofcourse my companion

About Ozair Rao

I want to share the faces, the feelings and the realities of human issue through my lens. I am addicted to observing life up-close : every character, every situation, every sound and every details around me. Studying life unconsciously has become a habit and capturing moments is and will always be a passion.

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seitan steak sandwich for late lunch. seitan is made from potatoes, carrots and green peas – blended and mixed with gluten flour, chickpea flour, salt and spices. usually i made seitan with just gluten flour, chickpea flour, nutritional yeast, salt and spices. but this time, i have some leftover batch of pureed vegetables from the meatballs i made the other day – so i thought why not make seitan out of it. and it works! the meat is much softer and more flavoursome too. i do like the usual texture i made but this is good as well. nice to have variations.