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Braised Lotus Root maybe it doesnt look as shiny as Maangchi’s but it surely taste good! i dont have white sugar at home so i use melado (a type of cane syrup common here in Brazil). and i added some chili powder as well for some kick talvez isso não pareça tão brilhante como o de Maangchi, mas certamente provará bem! não tenho açúcar branco em casa, então uso melado (um tipo de xarope de cana comum aqui no Brasil). e adicionei um pouquinho pimenta em pó também

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