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Home / TRAVELOGUE / Insta-Posts / quinoa, stir-fry broccoli with ginger and soya sauce, cabbage in spicy coconut curry, sambal, mushroom balls, fried tofu and slices of cucumber. i made the mushroom balls myself. boil the mushroom, drain the water, blend it into thick paste, then add salt, black pepper, rice flour and tapioca flour. mould it into small balls then cook in boiling water for 8-10 minutes.