Home / TRAVELOGUE / Insta-Posts / So after 15 months on and off in Curitiba.. we decided to make a move to Sao Paulo for a bit.. love the new place.. and the feeling of being on the move again. Oh and the view from 9th floor is awesome

So after 15 months on and off in Curitiba.. we decided to make a move to Sao Paulo for a bit.. love the new place.. and the feeling of being on the move again. Oh and the view from 9th floor is awesome

So after 15 months on and off in Curitiba.. we decided to make a move to Sao Paulo for a bit.. love the new place.. and the feeling of being on the move again. Oh and the view from 9th floor is awesome

About Ozair Rao

I want to share the faces, the feelings and the realities of human issue through my lens. I am addicted to observing life up-close : every character, every situation, every sound and every details around me. Studying life unconsciously has become a habit and capturing moments is and will always be a passion.

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seitan steak sandwich for late lunch. seitan is made from potatoes, carrots and green peas – blended and mixed with gluten flour, chickpea flour, salt and spices. usually i made seitan with just gluten flour, chickpea flour, nutritional yeast, salt and spices. but this time, i have some leftover batch of pureed vegetables from the meatballs i made the other day – so i thought why not make seitan out of it. and it works! the meat is much softer and more flavoursome too. i do like the usual texture i made but this is good as well. nice to have variations.