5 hours agoInsta-PostsComments Off on like all good Tamil pondatti, i made Rasam for my purushan when he got a cold! muahaha Rasam is a South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, dried chili(i used chilli flakes), black pepper and cumin as seasonings. i also added crushed garlic, fennel, mustard seeds and coriander seeds. heavenly!!
2 days agoInsta-PostsComments Off on seitan steak sandwich for late lunch. seitan is made from potatoes, carrots and green peas – blended and mixed with gluten flour, chickpea flour, salt and spices. usually i made seitan with just gluten flour, chickpea flour, nutritional yeast, salt and spices. but this time, i have some leftover batch of pureed vegetables from the meatballs i made the other day – so i thought why not make seitan out of it. and it works! the meat is much softer and more flavoursome too. i do like the usual texture i made but this is good as well. nice to have variations.
3 days agoInsta-PostsComments Off on some artworks from that i love! 2 rounds of 20minutes each and final round is 25minutes. these people created amazing works in such a short time. so impressive. the winner tonight is Tarik Klein. his work from the 1st round is the one on the top left. im a fan!