October 13, 2017Insta-PostsComments Off on our host, Ale, teaching his friends and us how to make flaxseed bread. we are back in São Paulo, in transit here for a few days before heading to our next destination. where? tungguuuu
October 4, 2017Insta-PostsComments Off on quinoa, stir-fry broccoli with ginger and soya sauce, cabbage in spicy coconut curry, sambal, mushroom balls, fried tofu and slices of cucumber. i made the mushroom balls myself. boil the mushroom, drain the water, blend it into thick paste, then add salt, black pepper, rice flour and tapioca flour. mould it into small balls then cook in boiling water for 8-10 minutes.