7 hours agoInsta-PostsComments Off on Next trip we headed out with our friends to film the upcoming location of Kundalini Festival. It took us about 8 hours ride to the resorto dos canyons. It about 10 mins drive from the city centre too and in the beautiful state of Santa Catarina
5 days agoInsta-PostsComments Off on Every Sunday. The whole huge street of Avenida Paulista in Sao Paulo is closed 9-5. During this time it is transformed into this concrete park. Full of people cycling, jogging, walking.. stalls all around.. music everywhere and even a vintage second hand market. Under the MASP musuem.. super cool.. and oh some adorable dogs can be seen all the time
10 days agoInsta-PostsComments Off on On our visit to Sao Paulo.. we have to go to Liberdade and the very first day we went to this restaurant (that i was eying the last time we were there) for lunch and man was it good..was so happy having soup noodles..and flat noodles. This is the time when i realize how much i love food .. so worth the visit and the prices were good too.. on average.. all dishes were for about R$23. I highly recommend this place
13 days agoInsta-PostsComments Off on We had a day off before the shoot..so we went straight to the Mercado Muncipal and the surrounding area. This place is always super busling with people. So worth the visit. I think its the Luz stop on the Metro.
14 days agoInsta-PostsComments Off on Road trip to Sao Paulo from Curitiba. Its was a really comfy 7-8 hours ride. Cost about $60/person round trip. We got the front seats on a double decker bus.. and had the best view
22 days agoInsta-PostsComments Off on Vegan Mayonaise *soft tofu + vegetable oil + mustard + lime juice + salt* im not a big fan of mayo but Ozzie like to spread it on his sandwiches, so here is our jar of eggy-free mayo.
25 days agoInsta-PostsComments Off on Braised Lotus Root maybe it doesnt look as shiny as Maangchi’s but it surely taste good! i dont have white sugar at home so i use melado (a type of cane syrup common here in Brazil). and i added some chili powder as well for some kick talvez isso não pareça tão brilhante como o de Maangchi, mas certamente provará bem! não tenho açúcar branco em casa, então uso melado (um tipo de xarope de cana comum aqui no Brasil). e adicionei um pouquinho pimenta em pó também